Roasting in Brooklyn

Not long after the Civil War, the brothers John and Charles Arbuckle, revolutionized and started a new industry in today’s DUMBO, Brooklyn, by offering roasted coffee to consumers in single pound packages. Before that, coffee beans were purchased green and roasted at home over a fire or in a wood stove; getting a consistent and palatable end product was challenging. The Arbuckle Brothers had such a popular product that they shipped their coffee throughout the country. Marketing their product under the Ariosa and Yuban brands, they were still going through the 20th Century…and the Yuban brand is still around even today. On the Brooklyn Revolution tour, we visit the amazingly renovated Empire Stores, the site and facility used by the Arbuckle Brothers to process their coffee until they sold it in the 1940s.